Keita Deguchi, Tohru Okuda, Yasuna Kawasaki, Hiroshi Hara, Satoshi Demura, Tohru Watanabe, Hiroyuki Okazaki, Toshinori Ozaki, Takahide Yamaguchi, Hiroyuki Takeya, Fumie Saito, Masashi Hisamoto, Yoshihiko Takano
The red wine dependence of superconductivity in FeTe0.8S0.2 was investigated. Samples with a higher shielding volume fraction had a tendency to show a higher concentration of tartaric acid in red wine. We found the tartaric acid is one of the key factors to induce superconductivity in FeTe0.8S0.2.
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http://arxiv.org/abs/1203.4503
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